Farmers Market B.M.T.

Bacon, Microgreen & Tomato Sandwich with Honey Mustard Sauce

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Here is our twist on the classic BLT. It is a summertime sandwich that is THE BEST when those fresh farmers market tomatoes start rolling in! Grab an heirloom tomato and some microgreens next time your are at the market and make yourself a treat!

Servings: 1

Ingredients

4 slices of bacon
2 slices of tomato
2 slices of toasted bread
few pinches any variety of Fiddlehead Farm microgreens (we used our Borealis Blend here)
1 Tablespoon honey mustard (Pinch of Yum has a great honey mustard recipe that is super quick to make)

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Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned. About 10 minutes. Drain on a paper towel lined plate.

  2. Arrange the bacon, tomato, and microgreens on one slice of bread. Drizzle honey mustard over the top. Top with second slice of bread.

  3. Dig in and enjoy!

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Potato Leek Soup with Microgreens

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Yogurt Parfait with Marigold Microgreens