Heirloom Tomato with Microgreen Herb Salt
This was my first year getting experimental with tomatoes and I am glad I did. So many wonderful varieties exploding with flavor. Don’t complicate things too much, just enjoy a slice of locally grown tomato. Savor the moment because (in MN) it doesn’t last too long.
Ingredients
Favorite slicing tomato (check with your local farmers market for some heirloom tomatoes, you won’t be disappointed)
A pinch or two of Fiddlehead Farm Microgreen Herb salts (pic shows Chive Blossom Salt)
Persimmon Tomato with Fiddlehead Farm Chive Blossom Salt
Directions
Slice tomato
Add a pinch of herbed salt
ENJOY